Tominaga, Takaki and Ikemura, Tsukasa and Yada, Koichi and Kanda, Kazue and Sugama, Kaoru and Ma, Sihui and Choi, Wonjun and Araya, Mayu and Huang, Jiapeng and Nakamura, Nobuhiro and Suzuki, Katsuhiko (2021) The Effects of Beverage Intake after Exhaustive Exercise on Organ Damage, Inflammation and Oxidative Stress in Healthy Males. Antioxidants, 10 (6). p. 866. ISSN 2076-3921
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Abstract
Strenuous exercise induces organ damage, inflammation and oxidative stress. To prevent exercise-induced organ damage, inflammation and oxidative stress, rehydrating may be an effective strategy. In the present study, we aimed to examine whether beverage intake after exhaustive exercise to recover from dehydration prevents such disorders. Thirteen male volunteers performed incremental cycling exercise until exhaustion. Immediately after exercise, the subjects drank an electrolyte containing water (rehydrate trial: REH) or did not drink any beverage (control trial: CON). Blood samples were collected before (Pre), immediately (Post), 1 h and 2 h after exercise. Urine samples were also collected before (Pre) and 2 h after exercise. We measured biomarkers of organ damage, inflammation and oxidative stress in blood and urine. Biomarkers of muscle, renal and intestinal damage and inflammation increased in the blood and urine after exercise. However, changes in biomarkers of organ damage and inflammation did not differ between trials (p > 0.05). The biomarker of oxidative stress, thiobarbituric acid reactive substances (TBARS), in plasma, showed different changes between trials (p = 0.027). One hour after exercise, plasma TBARS concentration in REH had a higher trend than that in CON (p = 0.052), but there were no significant differences between Pre and the other time points in each trial. These results suggest that beverage intake after exercise does not attenuate exercise-induced organ damage, inflammation or oxidative stress in healthy males. However, rehydration restores exercise-induced oxidative stress more quickly.
Item Type: | Article |
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Subjects: | Grantha Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@granthalibrary.com |
Date Deposited: | 17 Jul 2023 12:02 |
Last Modified: | 06 Jul 2024 07:21 |
URI: | http://asian.universityeprint.com/id/eprint/1490 |