Items where Author is "Akinyosoye, F. A."
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Oluwajoba, S. O. and Akinyosoye, F. A. and Oyetayo, V. O. (2024) Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage). In: Research Perspectives of Microbiology and Biotechnology Vol. 3. B P International, pp. 146-162. ISBN 978-81-973514-1-9