Items where Author is "Anyiam, C. A., ."

Article

Ubadire-Agua, C., . and Ezeama, C. F., . and Anyiam, C. A., . and Anyiam, C. C., . and Nwanagba, N. L., . (2023) Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature. Asian Food Science Journal, 22 (10). pp. 1-11. ISSN 2581-7752