Items where Author is "Eze, John Ikechukwu"

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Ugwuanyi, Ruth Ginika and Eze, John Ikechukwu and Okoye, Ebele Christiana (2020) Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin. European Journal of Nutrition & Food Safety, 12 (1). pp. 85-98. ISSN 2347-5641

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