Items where Author is "Oyetayo, V. O."

Oluwajoba, S. O. and Akinyosoye, F. A. and Oyetayo, V. O. (2024) Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage). In: Research Perspectives of Microbiology and Biotechnology Vol. 3. B P International, pp. 146-162. ISBN 978-81-973514-1-9