Sriraghuveera, Thandara and Kumar, CH. Rohith and Akshith, Saram and Bhavana, Dondula and Neeraj, T. and Raju, M. Surya Prakash and Chowdary, B. Avinash and Hari, Pulipati and Bhavya, G. and Anjali, Chiluveru and Kanta, Nuka Mani and Manasa, C. and Anjali, P. and Sneha, A. and Ankitha, B. and Manoj, Tippala and Kumar, Golla Sravan and Rao, Nagamalleswara and Kumari, Amrutham Santoshi and Kumar, M. Senthil and Rao, P. Srinivasa (2023) Microwave Synthesis and Characterization of Gold Nanoparticles with Tamarindus indica Seed Gum. Journal of Materials Science Research and Reviews, 6 (4). pp. 649-654.
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Abstract
In recent work established a well-systemized focus was on- synthesis, capping, stabilizing and characterization of gold nanoparticles. For this we used tamarind seed gum as capping and stabilizing agent for gold nanoparticles AuNPTSG were confirmed by UV, IR, XRD and TEM spectral studies. Particle size dispersal curve reveals that nanoparticles obtained are polydispersed in nature having average diameter 12 nm an innovative viable little cost methodology was used to synthesize the AuNPTSG. AuNPTSG were produced by the use of naturally occurring tamarind seed gum which act as both as reducing and stabilizing agent. Water was used as ecologically safe solvent.
| Item Type: | Article |
|---|---|
| Subjects: | Grantha Library > Chemical Science |
| Depositing User: | Unnamed user with email support@granthalibrary.com |
| Date Deposited: | 09 Oct 2023 05:44 |
| Last Modified: | 18 Oct 2024 04:23 |
| URI: | http://asian.universityeprint.com/id/eprint/1500 |
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