Effects of Nitrogen Sources on Soil Properties and Wheat (Triticum aestivum L.) Production

Patel, Vipin and Kumar, Anil and Dwarka, . and Singh, Rupali (2023) Effects of Nitrogen Sources on Soil Properties and Wheat (Triticum aestivum L.) Production. International Journal of Plant & Soil Science, 35 (21). pp. 1-5. ISSN 2320-7035

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Official URL: https://doi.org/10.9734/ijpss/2023/v35i213939

Abstract

An experiment was conducted at Agriculture Research Farm, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh during winter session of 2019-20. Among nitrogen content in grain and total uptake of nitrogen were significantly affected by 05 treatments and highest with T1-(Recommended dose of nitrogen through inorganic source (120 Kg) urea) recommended dose of N through inorganic source and significantly superior over T2 recommended dose of N through organic source. The availability of N was not significantly influenced by various treatments.

Item Type:	Article
Subjects:	Grantha Library > Agricultural and Food Science
Depositing User:	Unnamed user with email support@granthalibrary.com
Date Deposited:	13 Oct 2023 06:12
Last Modified:	23 Sep 2024 04:19
URI:	http://asian.universityeprint.com/id/eprint/1555

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