Effect of Spacing and Planting Time on Growth, Yield and Yield Components of Mustard (Brassica nigra L.) Cultivar in Unwana, Ebonyi State, Nigeria

A field experiment was conducted at the Department of Horticulture and Landscape Technology teaching and research farm during 2022 cropping season, to investigate the effect of spacing and planting time on the growth, yield and yield components of mustard in Unwana agro-ecology of Southeastern Nigeria. Two (2) planting time and six (6) plant spacings were evaluated in a split-plot fitted in a randomized complete block design (RCBD) with three (3) replications. The factor A was time of planting (March and August), which occupied the main plot while factor B which was plant spacing (20x15cm, 30x15cm, 40x15cm, 50x15cm, 60x15cm and 70x15cm) occupied the sub-plots. Data were collected on plant height, leaf number, total yield, straw yield, oil yield and oil content at harvest. Result obtained showed that the growth, yield and yield components of mustard were significantly (P˂0.05) improved by time of planting and plant spacing used. March time of planting increased seed yield and yield components seed yield (102.90gha-1), straw yield (25.97gha-1), oil yield (654.10kg/ha), and oil content (41.56%) than August planting time (39.40gha-1, 20.93gha-1, 477.50kg/ha and 39.02% seed yield, straw yield, oil yield and oil content, respectively. On the other hand, result revealed that the plot planted with 20x15 plant spacing significantly increased the plant height and leaf number (18.98cm and 16.62) at 4WAP, respectively with the corresponding total yield (103.20gha-1) than other plant spacing used. The result showed that it was more productive to grow mustard at closer spacing (20x15cm) as depicted by the yield and yield components advantages.