Fighting Covid-19 with the Help of Alkaline Diet

Khandar, Jaya and Sawarkar, Achita and Shambharkar, Madhuri and Kolhekar, Sonali and Meshram, Khushbu and Sakharkar, Sheetal and Tembhare, Vaishali and Pohekar, Savita (2021) Fighting Covid-19 with the Help of Alkaline Diet. Journal of Pharmaceutical Research International, 33 (54A). pp. 244-247. ISSN 2456-9119

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Abstract

The relative acidity or alkalinity of all substances in nature can be categorised. The term acid is derived from the Latin word "acidus," that is to state "to eat."" which meaning "sour or tangy." Several of them the typical substances that are acidic we come into touch with have these characteristics, such as salad dressing vinegar, Beverages, which contain phosphoric acid and carbon dioxide, and black tea, which contains tannic acid, all contain acetic acid. Grapefruits, oranges, lemons, and limes contain citric acid, while grapes have tartaric acid.

The acid-alkaline diet, or alkaline ash diet, is another name for the alkaline diet. Food is divided into three groups in the alkaline diet: acidic, neutral, and alkaline. Red meat, poultry, fish, chocolate, wheat, and alcohol are all acidic foods. Natural fats such as butter, most oils, milk, and cream are all included in neutral meals. Foods that are alkaline make up the majority of fruits and vegetables.

Item Type: Article
Subjects: Grantha Library > Medical Science
Depositing User: Unnamed user with email support@granthalibrary.com
Date Deposited: 27 Jan 2023 08:04
Last Modified: 13 Jun 2024 13:30
URI: http://asian.universityeprint.com/id/eprint/51

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