Items where Author is "Adeniyi, K. A."
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Odejobi, O. J. and Ige, M. M. and Adeniyi, K. A. (2014) Pasting, Thermal and Gel Texture Properties of Three Varieties of Nigeria Rice Flours and Starches. British Journal of Applied Science & Technology, 4 (30). pp. 4304-4315. ISSN 22310843