Items where Author is "Adeniyi, K. A."

Article

Odejobi, O. J. and Ige, M. M. and Adeniyi, K. A. (2014) Pasting, Thermal and Gel Texture Properties of Three Varieties of Nigeria Rice Flours and Starches. British Journal of Applied Science & Technology, 4 (30). pp. 4304-4315. ISSN 22310843